THE RECIPES

H CRUZ WATERMELON MARGARITAA few cubes of muddled watermelon
3 Ounces Reina De La Muerte Blanco
1 Ounce Cointreau
1 Squeezed lime
Shake and strain over ice with a worm  salt rim
Garnish with tajin straw, mint and watermelon wedge

QUEEN’S PALOMA1 ½ Ounces Reina De La Muerte Blanco Tequila
2 Ounces Pink Grapefruit Juice
1 Ounce Freshly-squeezed Orange Juice
1 Ounce Freshly-squeezed Lime Juice
1 1/2 Ounce Squirt
Sugar and Salt Rim
Garnish – Grapefruit Wedge

LA CATRINA
1 ½ Ounces Reina De La Muerte Blanco Tequila
7 Ounces Tomato Juice or Preferred Bloody Mary Mix
1 Dash Celery Salt
Several Dashes Worcestershire
Tajin Spice on Rim
Garnish -  Lime, Olives, Pickled Jalapeno

DIA DE LA MARGARITA1 ½ Ounces Reina De La Muerte Reposado
1 1/2 Ounces Freshly-squeeze Lime Juice
1 1/2 Ounce Orange Juice1 Ounce Cointreau
Worm Salt Rim
Garnish – Lime Wedge

CABALLERO2 Ounce Rein De La Muerte Anejo Tequila
1 Ounce Sweet Vermouth
2 Dashes Orange Bitters
Garnish – Orange Twist